$30 Prix Fixe Menu

You decide what entrées your menu will feature!! The finished menu will have a choice of three appetizers, four entrées and two deserts


chef’s selection

Mixed Organic Greens
baby greens with winter vegetable garnish and honey-shallot dressing

Apple, Cheddar and Walnut Flatbreat

Entrées (choose any four options)

Grilled New York Striploin
8oz with peppercorn jus, roasted garlic mashed potatoes and seasonal vegetables

Lynchburg Beef Back Ribs
braised in Jack Daniel’s BBQ sauce with mashed potato and seasonal vegetables

Grilled Chicken Supreme
with Cajun cream sauce, mashed potato and vegetables

Southern Fried Chicken
topped with house-made gravy and served with ‘cajun mac & cheese’ and seasonal vegetables

Cedar Grilled Salmon
with quinoa and seasonal vegetables

Cornmeal Crusted Filet of Basa 
with scallion peppercorn crème fraiche, quinoa and seasonal vegetables

Southwest Stuffed Acorn Squash 
roasted acorn squash with quinoa chili topped with melted cheddar and toasted pumpkin seeds

Wild Mushroom Risotto
with grilled Portobello mushroom


Pecan Tart
ice cream

Flourless Chocolate Cake
(gluten free)


plus appplicable taxes and gratuity

Prix Fixe
Prix Fixe