6 Gloucester Street - 416-960 FIRE (3473)

Dinner

Dinner Starters

Served from 4-10:30 Monday to Sunday

Pulled Pork Crostini
Hand pulled pork in house-made BBQ sauce topped with cabbage, carrot and cucumber slaw, citrus soy and fresh cilantro. served on house-made focaccia
$8
Buttermilk Biscuits
Baked with cheddar cheese and herbs and served with maple butter
$6
Daily Soup
house-made and seasonally inspired
$7
Potato Gaufrettes
House-made potato chips seasoned with rosemary and sea salt. Served with a trio of dips: blue cheese, maple chipotle ketchup and smoked aioli. Perfect for sharing
$6
Old-Bay Angus Meatballs
Served with tomato sauce, shaved grano padano and garnished with fresh basil
$9
Pickerel Fish Cakes
Panko crusted local pickerel served with smoked aioli and house-made celery relish
$7
Shrimp Ceviche
Served over a bed of citrus buttermilk dressing. Served with cucumber mint salsa, toasted almonds and chive infused oil
$9
Daily Mussels
fresh, seasonal and delicious...your server will have details
$11
Seared Sea Scallops
Pan-seared and butter basted, served with smoked aioli, bacon lardons and a house-made pickle salad
$9

Salads

Add grilled tofu $4, chicken $5, shrimp $6, steak $7
Heirloom Tomato Salad
A fresh selection of tomatoes, arugula, kalamata olives and confit shallots in a feta vinaigrette. Entree size includes arugula
$6/12
Romaine Hearts
Drizzled with a buttermilk blue cheese dressing with biscuit croutons, house-made maple bacon lardons and balsamic reduction
$6/12
Mixed Organic Greens
Sweet pickled apple, spiced walnuts and apple cider vinaigrette
$5/10
Baby Beet Salad
Braised beets, pea shoots, peas, radishes and grapefruit segments in a refreshing citrus dressing. Entree size includes baby spinach
$6/12

Dinner Mains

Bison Bavette
Maple chipotle marinated bison striploin grilled medium rare. Served with fingerling potato salad, oven-dried cherry tomatoes and house-made maple ketchup
$25
Citrus Glazed Quail
Pan seared quail served with fresh shaved fennel and apple salad, macerated prunes, orange segments and a puffed quinoa garnish
$20
Pan Seared Pickerel
Local pickerel basted in garlic & thyme butter and served with fennel puree, wild mushrooms, swiss chard and topped with celery relish
$18
Daily Pasta
fresh, seasonal and delicious
Market Price
Tomato Tart
A flaky pastry shell filled with heirloom tomatoes, caramelized vidalia onions, swiss chard, pimento cheese and topped with pickled red onion, cherry tomato and arugula salad
$18
Pork Tenderloin
Stuffed with Ontario goat cheese, toasted almonds and apple. Served with red beet puree, gaufrettes and apple cider gastrique
$20
Daily Risotto
Real vegetarian, for real vegetarians or those what wish they were
Market Price
Our Famous Fried Chicken
Buttermilk battered chicken thighs served with roasted garlic mashed potatoes, sautéed collard greens and gravy
$18
Old-Bay Angus Burger
Half pound Angus burger topped with greens, tomato, pickled cabbage and BBQ slaw. Served with salad or hand cut cajun fries
$15