In December of 2002, Keir MacRae, Michael Schwarz and Ian Malcolm opened Fire on the East Side in an emerging downtown neighbourhood, just a skip south of Bloor-Yorkville and a nudge west of Toronto’s vibrant Church-Wellesley Village. Offering rustic comfort food with a global flair, caring hospitality and comfortable surroundings, Fire on the East Side was a quick hit and continues to be an exceptional value.

From an incredible well-priced wine list, a focus on local and seasonal ingredients and house-made dishes to recruiting and retaining the absolute best staff, Fire on the East Side has lead an evolution toward higher expectations for dining out in Toronto.

A critical success, Fire on the East Side is a Patron’s Pick recipient and has been awarded a Most Memorable Meal designation by the editors of Where Magazine Toronto.

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