$37 Prix Fixe Menu

You decide what your menu will feature!! The finished menu will have a choice of three appetizers, four entrées and two deserts!

Appetizers (choose any three)

Mixed Garden Salad
honey shallot vinaigrette

Tomato, Onion and Cucumber Salad
buffalo mozzarell

Grilled Portobello Mushroom
roasted peppers and balsamic glaze and goat cheese

Baby Spinach Salad
apples, walnuts, goat cheese, honey lemon dressing

Grilled Calamari
citrus butter sauce

Prosciutto and Goat Cheese Crostini
port soaked figs

Daily Soup
chef’s creation


Poultry (choose any one)

Southern Fried Chicken
with mac & cheese and seasonal vegetables

Duck Leg Confit
with port reduction, seasonal vegetables and pasta

Grilled Chicken Supreme
with Cajun cream sauce, mashed potato and vegetables

Oven Roasted Cornish Game Hen
with vegetables, quinoa stuffing and creole salsa

Meat (choose any one)

Grilled Beef Tenderloin
with peppercorn jus, roasted garlic mashed potatoes and seasonal vegetables

Honey Mustard Corn Meal Crusted French Cut Pork Chop
with caramelized pears, mashed potatoes and seasonal vegetables

Grilled 12oz Veal Chop
with roasted vegetable grits, black olives and tomato salsa

Braised New Zealand Lamb Shank
with rosemary jus, roasted garlic mashed potatoes and seasonal vegetables

Fish (choose any one)

Grilled Atlantic Salmon
with rice pilaf, seasonal vegetables and fresh tomato lemon salsa

Grilled Swordfish
with mango relish, cajun mashed potatoes and seasonal vegetables

Corn Flour Crusted Filet of Basa
with a sour cream & chive drizzle, rice pilaf and seasonal vegetables

Seafood Jambalaya
pumpkin rice with mussels, shrimp and chorizo sausage in spicy tomato sauce

Vegetarian (choose any one)

Baked Acorn Squash
with quinoa chili

Wild Mushroom Risotto
with grilled Portobello mushroom

Linguini a la Pesto
with mixed vegetables and goat cheese


Flourless Chocolate Cake
(gluten free)

Pecan Tart
with vanilla ice cream

plus applicable taxes and gratuity

Prix Fixe Menu
Prix Fixe
Prix Fixe
Prix Fixe