$37 Prix Fixe Menu
You decide what your menu will feature!! The finished menu will have a choice of three appetizers, four entrées and two deserts!
Appetizers (choose any three)
Mixed Garden Salad
honey shallot vinaigrette
Tomato, Onion and Cucumber Salad
buffalo mozzarell
Grilled Portobello Mushroom
roasted peppers and balsamic glaze and goat cheese
Baby Spinach Salad
apples, walnuts, goat cheese, honey lemon dressing
Grilled Calamari
citrus butter sauce
Prosciutto and Goat Cheese Crostini
port soaked figs
Daily Soup
chef’s creation
Entrées
Poultry (choose any one)
Southern Fried Chicken
with mac & cheese and seasonal vegetables
Duck Leg Confit
with port reduction, seasonal vegetables and pasta
Grilled Chicken Supreme
with Cajun cream sauce, mashed potato and vegetables
Oven Roasted Cornish Game Hen
with vegetables, quinoa stuffing and creole salsa
Meat (choose any one)
Grilled Beef Tenderloin
with peppercorn jus, roasted garlic mashed potatoes and seasonal vegetables
Honey Mustard Corn Meal Crusted French Cut Pork Chop
with caramelized pears, mashed potatoes and seasonal vegetables
Grilled 12oz Veal Chop
with roasted vegetable grits, black olives and tomato salsa
Braised New Zealand Lamb Shank
with rosemary jus, roasted garlic mashed potatoes and seasonal vegetables
Fish (choose any one)
Grilled Atlantic Salmon
with rice pilaf, seasonal vegetables and fresh tomato lemon salsa
Grilled Swordfish
with mango relish, cajun mashed potatoes and seasonal vegetables
Corn Flour Crusted Filet of Basa
with a sour cream & chive drizzle, rice pilaf and seasonal vegetables
Seafood Jambalaya
pumpkin rice with mussels, shrimp and chorizo sausage in spicy tomato sauce
Vegetarian (choose any one)
Baked Acorn Squash
with quinoa chili
Wild Mushroom Risotto
with grilled Portobello mushroom
Linguini a la Pesto
with mixed vegetables and goat cheese
Dessert
Flourless Chocolate Cake
(gluten free)
Pecan Tart
with vanilla ice cream
plus applicable taxes and gratuity