Platter Menu


Cheese straws with buttermilk dip

Tomato, caramelized Vidalia and pimento cheese tarts

Gaufrettes with corn salsa

Tempura fried house-made pickles with smoked aioli

Fresh tomato salsa bruschetta with goat cheese and balsamic reduction

Mini herb and cheddar biscuits with chili pepper jam


Pork sausage croquettes with house-made spicy ketchup

Old-bay Angus burger sliders

Pulled pork crostini with house-made BBQ sauce and cabbage slaw

House-smoked bacon wrapped cherry tomatoes with balsamic reduction

Southern Fried chicken drumettes with chipotle aioli

Spicy pork sausage wrapped in phyllo pastry


Grilled shrimp gazpacho shooters

Mini crab cakes with chipotle aioli

Coconut shrimp beignets with chili sauce

Smoked salmon crostini with tarragon sour cream and house-made celery relish

Cornmeal crusted calamari with remoulade

Tuna salad on rice crackers with cucumber and avocado


2 Veg platters and 2 meat $11 per head

2 Veg platters and 3 meat $13 per head

3 Veg platters and 3 meat $16 per head


All platters are also available priced individually with veg platters being around $57 and meat platters being around $75 for approximately 30 pieces each

plus applicable taxes and gratuity