$30 Prix Fixe Menu
You decide what entrées your menu will feature!! The finished menu will have a choice of three appetizers, four entrées and two deserts
Starter
Soup
chef’s selection
Mixed Organic Greens
baby greens with winter vegetable garnish and honey-shallot dressing
Apple, Cheddar and Walnut Flatbreat
Entrées (choose any four options)
Grilled New York Striploin
8oz with peppercorn jus, roasted garlic mashed potatoes and seasonal vegetables
Lynchburg Beef Back Ribs
braised in Jack Daniel’s BBQ sauce with mashed potato and seasonal vegetables
Grilled Chicken Supreme
with Cajun cream sauce, mashed potato and vegetables
Southern Fried Chicken
topped with house-made gravy and served with ‘cajun mac & cheese’ and seasonal vegetables
Cedar Grilled Salmon
with quinoa and seasonal vegetables
Cornmeal Crusted Filet of Basa
with scallion peppercorn crème fraiche, quinoa and seasonal vegetables
Southwest Stuffed Acorn Squash
roasted acorn squash with quinoa chili topped with melted cheddar and toasted pumpkin seeds
Wild Mushroom Risotto
with grilled Portobello mushroom
Dessert
Pecan Tart
ice cream
Flourless Chocolate Cake
(gluten free)
plus appplicable taxes and gratuity
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