Led by Chef Tomas Siebert, Fire on the East Side prepares seasonal food with a Southern-inspired soul, using fresh ingredients.
The menu is complemented by an extensive wine list with exceptional value including an outstanding selection of wines by the glass and with a choice of scrumptious house-made desserts created by Fire on the East Side Pastry Team.
Fire on the East Side’s weekend brunch is considered to be one of the city’s best offerings.
Gift Cards
Fire on the East Side now offers gift cards.
Easy to give and great to receive, Fire on the East Side gift cards can be charged with any denomination and can carry a balance if the total value of the card is not redeemed on the first visit.