Greg Chernoff, General Manager

A native of British Columbia, Greg’s love of hospitality was influenced by watching his mother prepare family meals and ready for and host dinner parties as he was growing up.

Greg began working in the business at various positions in bars and nightclubs in Vancouver. He relocated to Toronto in 1999 eventually working with the Toronto Hotel Intercontinental as an Assistant Manager.

Greg joined Fire on the East Side in 2005 eventually taking on the role as Assistant Manager. He was promoted to the position of General Manager in 2010.

In addition to Greg’s interest in running an exceptional restaurant, he is both an avid and well versed film buff. Late summer, when Toronto hosts the Toronto International Film Festival, is his favourite time of the year.

Kristen Maloney, Head Chef

A Toronto native, Kristen trained in culinary arts at a private college and graduated with honours. She is currently completing her Red Seal in culinary arts designation.

Kristen’s interest in cooking was passed down to her from generation to generation. Kirsten’s grandfather was Head Chef at both the Royal York Hotel and the King Edward Hotel during each hotel’s peak of iconic grandeur. Her passion comes through as she prepares honest food with fresh, seasonal ingredients.

Kristen joined Fire on the East Side as Sous Chef in 2010 and was promoted to Head Chef in 2011.

Prior to coming to Fire on the East Side, Kristen spent ten years in kitchens around the city including stops as Michelle’s Beach House, No Regrets Restaurant & Lounge and The Tasting Rooms.

When not creating great food, Kristen spends time with family including her two sons.

Allison Carroll, Assistant Manager

Allison was born and raised in White Rock, British Columbia and later lived in Downtown Vancouver before moving to Toronto in 2004 in order to open a popular martini bar.

Since beginning her first job at a restaurant at the age of 15 as a hostess, Allison has been passionate about her work in the hospitality business. She thrives on working with people and creating memorable experiences for guests.

Allison joined Fire on the East Side in 2007, taking on her current role in 2010.

Away from her duties at Fire on the East Side, Allison enjoys art, music and film.

Daniel Gould, Sous Chef

Born and raised in Toronto, Daniel’s love of cooking was given to him by his cousin, also a chef.

Daniel has a true belief that great food is best enjoyed in an also great atmosphere with good company.

It’s this ethos that drew him to join the kitchen brigade at Fire on the East Side in 2009. Daniel was promoted to Sous Chef in 2011.

Prior to working at Fire on the East Side, Daniel spent time working at The Wellington Court Restaurant, Salerno Fine Foods and Moxies Classic Grill.

Daniel enjoys the outdoors, spending time with his son and trying new foods.

Liberato Pulsone, Pastry Chef

Pastry Chef Liberato Pulsone trained at George Brown College’s School of Culinary Management and is a native Torontonian.

Liberato’s passion for cooking and baking was influenced by his grandmother. “It was Nonna’s cooking and baking that brought the family together. That is what I want – to bring people together.”

Prior to joining Fire on the East Side in 2008, Liberato worked at Sopra Supper Lounge, Mistura Restaurant and Cucina Southern Italian Café.

When not pouring his heart into creating incredible, delicious desserts, Liberato enjoys spending time with family and friends, reading and exploring music.