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Starters
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| Soup - house-made and seasonally inspired |
$7
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| Seafood and Sausage Gumbo |
$8
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| Caramelized Onion and Apple Flatbread - with white cheddar |
$8
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| Fried Green Tomatoes & Shrimp Remoulade - warm fried green tomatoes topped with spicy shrimp remoulade |
$9
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| Warm Cheese and Shrimp Dip - herbed pita bread |
$9
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| Crab Cakes - house-made crab cakes served with creamy chipotle dip |
$12
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| Pulled Pork Poutine - cheese curd and red gravy |
$12
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| Pan-Fried Plantain - served with scallion sour cream |
$6
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| Daily Mussels - ask your server for today's creation |
$9
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Salads
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| Mixed Green Salad - baby greens with apples and crispy fried shallots tossed in a honey-shallot vinaigrette |
$10
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| Spinach Salad - baby spinach leaves, dried cranberries, apple slices, pecans and goat cheese tossed in a vanilla-pear vinaigrette |
$13
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| Endive Leaf Salad - endive leaves filled with a mixture of pear, candied walnuts and gorgonzola in a maple cider vinaigrette |
$13
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add chicken $5/ tofu $5/ steak $8 / shrimp $6
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Pasta
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| Daily Pasta - ask your server for today's pasta feature |
$18
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| Lobster Ravioli - with shrimp and bacon in a lemon cream sauce |
$16
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| Spaghetti Squash 'Pasta' - gluten free pasta alternative--a mixture of kalamata olives, cherry tomatoes and feta in basil/pesto sauce |
$15
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| Fish |
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| Pan Seared Basa - cajun spiced basa topped with Evangeline sauce |
$22
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| Blackened Tilapia Filet - with scallion dill cream sauce |
$22
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| Grainy Mustard Salmon - with spiced apple chutney |
$24
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| Fish |
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| 'Jacked Up' Beef Back Ribs - braised in Jack Daniel's BBQ sauce |
$23
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| Bacon Wrapped Beef Tenderloin - bacon wrapped 8oz Canadian triple 'A' tenderloin with your choice of brandy peppercorn jus or blue cheese sauce |
$28
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| Smoked Duck Breast - topped with grape chutney |
$26
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| Apple Stuffed Porkchop - apple, goat cheese and pineapple stuffing with mole sauce |
$22
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above served with garlic mashed and seasonal vegetables
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| Southern Fried Chicken - topped with white gravy and served with 'cajun mac and cheese' and seasonal vegetables |
$20
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| 'Fire' Banquet Home Burger - ground triple 'A' Canadian beef with old white cheddar cheese and bacon served with home-cut fries |
$16
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| Southwest Stuffed Acorn Squash - roasted acorn squash with quinoa chili and topped with melted white cheddar and toasted pumpkin seeds |
$18
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| Jambalaya - a mixture of shrimp, mussels and summer sausage with rice pilaf and mixed peppers in an étouffée tomato sauce |
$19
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