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6 Gloucester Street - 416-960 FIRE (3473)

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Dinner Menu
Served from 4-10:30 Monday to Sunday

Soup - house-made and seasonally inspired
Seafood and Sausage Gumbo
Caramelized Onion and Apple Flatbread - with white cheddar
Fried Green Tomatoes & Shrimp Remoulade - warm fried green tomatoes topped with spicy shrimp remoulade
Warm Cheese and Shrimp Dip - herbed pita bread
Crab Cakes - house-made crab cakes served with creamy chipotle dip
Pulled Pork Poutine - cheese curd and red gravy
Pan-Fried Plantain - served with scallion sour cream
Daily Mussels - ask your server for today's creation
Mixed Green Salad - baby greens with apples and crispy fried shallots tossed in a honey-shallot vinaigrette
Spinach Salad - baby spinach leaves, dried cranberries, apple slices, pecans and goat cheese tossed in a vanilla-pear vinaigrette
Endive Leaf Salad - endive leaves filled with a mixture of pear, candied walnuts and gorgonzola in a maple cider vinaigrette
add chicken $5/ tofu $5/ steak $8 / shrimp $6
Daily Pasta - ask your server for today's pasta feature
Lobster Ravioli - with shrimp and bacon in a lemon cream sauce
Spaghetti Squash 'Pasta' - gluten free pasta alternative--a mixture of kalamata olives, cherry tomatoes and feta in basil/pesto sauce
Pan Seared Basa - cajun spiced basa topped with Evangeline sauce
Blackened Tilapia Filet - with scallion dill cream sauce
Grainy Mustard Salmon - with spiced apple chutney
'Jacked Up' Beef Back Ribs - braised in Jack Daniel's BBQ sauce
Bacon Wrapped Beef Tenderloin - bacon wrapped 8oz Canadian triple 'A' tenderloin with your choice of brandy peppercorn jus or blue cheese sauce
Smoked Duck Breast - topped with grape chutney
Apple Stuffed Porkchop - apple, goat cheese and pineapple stuffing with mole sauce

above served with garlic mashed and seasonal vegetables

Southern Fried Chicken - topped with white gravy and served with 'cajun mac and cheese' and seasonal vegetables
'Fire' Banquet Home Burger - ground triple 'A' Canadian beef with old white cheddar cheese and bacon served with home-cut fries
Southwest Stuffed Acorn Squash - roasted acorn squash with quinoa chili and topped with melted white cheddar and toasted pumpkin seeds
Jambalaya - a mixture of shrimp, mussels and summer sausage with rice pilaf and mixed peppers in an étouffée tomato sauce

Brunch   Lunch    Dinner   Wine

Brunch   Lunch    Dinner   Wine


Cajun Mac 'n' Cheese
Sweet Potato Fries
Cheesy Buttermilk Biscuit
Onion Rings - honey-bourbon BBQ sauce
Daily Vegetables

Plus applicable taxes. A 18% gratuity may be added to groups of 6 or more.

Something great is happening every day at Fire on the East Side! Ask your server for today's amazing features! Our 'Upper East Side' private dining area is the perfect spot for your next party.

Chef: Kristen Maloney


Gift Cards
Fire on the East Side now offers gift cards.

Easy to give and great to receive, Fire on the East Side gift cards can be charged with any denomination and can carry a balance if the total value of the card is not redeemed on the first visit.

click for details

Mailing List

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6 Gloucester Street Toronto Ontario
6 Gloucester Street, off Yonge Street, two small streets north of Wellesley Street, four small streets south of Bloor Street.


6 Gloucester Street. Toronto, Ontario
M4Y 1L5

Phone: 416 960 FIRE (3473)
Fax: 416 925 6049


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