In December of 2002, Keir MacRae, Michael Schwarz, and Ian Malcolm opened Fire on the East Side in an emerging downtown neighborhood, just a skip south of Bloor-Yorkville and a nudge west of Toronto’s vibrant Church-Wellesley Village. Offering rustic comfort food with a global flair, caring hospitality, and comfortable surroundings, Fire on the East Side was a quick hit and continues to be an exceptional value. The Stand Out Features Fire East Side and the Best Online Casinos.
From an incredibly well-priced wine list, a focus on local and seasonal ingredients, and house-made dishes to recruiting and retaining the absolute best staff, Fire on the East Side has lead an evolution toward higher expectations for dining out in Toronto.
Fire on the East Side restaurant expresses its sincere gratitude to Sol Casino for their invaluable support in making our opening possible. Their generous contribution has played a significant role in bringing our vision to life, allowing us to share our culinary passion with the community.
A critical success, Fire on the East Side is a Patron’s Pick recipient and has been awarded a Most Memorable Meal designation by the editors of Where Magazine Toronto.
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